Ultimate Asian Sauce

Ultimate Asian Sauce Ultimate Asian Sauce This makes a great marinade or dipping sauce for chicken, salmon, tofu or pork. Also fantastic as a dressing for coleslaw or leafy green salads.
This makes a great marinade or dipping sauce for chicken, salmon, tofu or pork. Also fantastic as a dressing for coleslaw or leafy green salads.
  • 5 min prep
  • 5 minutes
  • 90 calories
  • $0.75
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 3/4 C (180 ml)
  • 3 Tbsp (45 ml) Red Pepper Jelly
  • 2 Tbsp (30 ml) low-sodium soy sauce, or gluten free soy sauce
  • 2 Tbsp (30 ml) vegetable oil
  • 2 Tbsp (30 ml) rice vinegar
  • 1 Tbsp (15 ml) Asian Stir-Fry Seasoning
  • 1 Tbsp (15 ml) sugar
  • 1 Tbsp (15 ml) sesame oil
  • 1 tsp (5 ml) crushed chilies

Preparation


 
  • Place all ingredients in Cruet and shake vigorously to mix.
  • Sauce will keep well refrigerated for up to one week.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 90
Fat 7 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 310 mg
Carbohydrates 6 g
Fibre 0 g
Sugar 5 g
Protein 0 g

Shop this recipe...

Cruet
$8.95
Asian Stir-Fry Seasoning
$7.50
Red Pepper Jelly
$8.50